April 2026

Industry News
EU Commission issues guidance on 'Packaging' rules ahead of August rollout

The European Commission has released long `awaited guidance and a Q&A document on the Packaging and Packaging Waste Regulation (PPWR), offering additional clarity for businesses ahead of its entry into force on 12 August. While non-binding, the approximately 55-page documents are intended to support interpretation of the regulation, which aims to advance the circular economy and reduce packaging waste across the EU.

A key area of focus is the distinction between “producers” and “manufacturers,” a topic that has raised significant questions for private label manufacturers and retailers. The Commission’s guidance confirms that the definition of “manufacturer” is not based solely on who physically produces packaging. Instead, it depends on a company’s role in designing and specifying packaging, as well as whose brand or name appears on it.

For retailers with private label products, this interpretation has important implications. In many cases, retailers will be considered both producer and manufacturer under the PPWR. As a result, they will be subject to pay extended producer responsibility (EPR) contributions and issuing declarations of conformity.

Industry stakeholders have broadly welcomed the guidance as a step toward greater legal certainty, though some ambiguity remains. The clarification of roles across the value chain is seen as especially relevant for aligning responsibilities between brand owners, manufacturers, and retailers.

However, industry associations caution that the guidance does not resolve all operational and financial challenges posed by the PPWR. Companies newly classified as manufacturers from August 2026 onward are urged to fully comply with their obligations. For private label stakeholders, the message is clear: reassess roles, ensure compliance readiness, and prepare for increased accountability in packaging design and lifecycle management.

Carrefour plans to increase its worldwide footprint via franchises

Carrefour is pursuing an ambitious international growth strategy, aiming to expand its presence from 33 to 60 countries by 2030. Central to this plan is a master franchise model that allows the retailer to scale rapidly while keeping direct financial exposure low.

Under the leadership of Alexandre Bompard, Carrefour is shifting focus away from several European markets, including Italy, Romania, and Poland, while accelerating expansion across high-growth regions such as Africa, the Middle East, and India. The company will re-enter India in 2026 with a hypermarket in Noida, marking a strategic return after its 2014 exit.

Carrefour’s master franchise model relies on local retail operators to manage stores under the Carrefour brand. Partners gain access to store concepts, sourcing capabilities, and operational expertise, while Carrefour secures royalty-based income and strengthens its global footprint through local alliances.

The interest of franchisees lies in increasing sales and profit margins, which is facilitated by Carrefour’s private label products. Its own brand products currently account for a relatively small share of sales in emerging markets, approximately 5-6% in food and up to 10% including non food. However, these categories are expected to grow, particularly in non food segments such as textiles and home and household goods, where demand is strong.

Africa is a primary growth engine. Carrefour plans to operate in 22 African countries by 2030, up from 14 today, with rapid expansion in markets such as Morocco, Egypt, Ivory Coast, and Ethiopia. Recent partnerships in Guinea, Ghana, and Congo highlight the pace of rollout.

While the strategy offers scale and sourcing advantages, it is not without challenges. Success depends heavily on finding capable local partners and navigating geopolitical risks that can disrupt supply chains.

One scan, one score, big consequences: Why Yuka app matters to grocers

Launched in France in 2017, the Yuka app has evolved from a niche nutrition tool into a notable force shaping grocery retail and product formulation. Created by Julie Chapon and co-founders after concerns about hidden ingredients in everyday foods, the app allows shoppers to scan barcodes and receive a simple health score based on nutritional quality, additives and organic status. 

Yuka’s growth has been rapid. Today, it is available in around 12 countries, including key markets such as United Kingdom, Germany, Spain, Italy and France, as well as the United States, Canada and Australia. Its strongest penetration remains in Europe, where alignment with schemes such as Nutri-Score and heightened consumer scrutiny of ultra-processed foods have accelerated adoption.

For grocery businesses, the app’s influence is no longer theoretical. Yuka now counts tens of millions of users globally, and its scoring system is actively shaping purchasing decisions at shelf level. In France, manufacturers have already reformulated products to avoid poor ratings, particularly by reducing additives, sugar and salt. Domestic retailer Intermarché just announced that starting in spring, it will display Yuka ratings for all of its 6,000 private label products on its online ordering service. 

A notable recent development is its growing impact in the United States, now one of its fastest-growing markets, with tens of millions of users and rising influence on major brands. This transatlantic expansion is creating a feedback loop: European-style transparency expectations are increasingly affecting US product development, while multinational FMCG companies face consistent scrutiny across markets.

The broader trend is clear. Yuka and similar systems are effectively acting as informal regulators, simplifying complex nutritional science into a single score that can sway consumer choice instantly. For grocers and suppliers, this raises both risk and opportunity: poor scores can damage sales, while cleaner formulations and transparency can become a competitive advantage in an increasingly health-driven retail environment.

Grocery retailers expand in-store services that promote 'health'

Across Europe, grocery retailers are increasingly extending their role beyond food retail into health, wellbeing and lifestyle services. The move reflects both changing consumer expectations and mounting pressure on public healthcare systems, with prevention and everyday health management becoming more prominent.

In Belgium, Colruyt Group launched its Yoboo lifestyle pharmacies combining traditional pharmaceutical services with nutrition advice, diagnostics and curated healthy food ranges. The concept illustrates a broader ambition to build an integrated “food and health” ecosystem, linking retail, digital tools and personalised guidance.

Elsewhere, similar initiatives are emerging. In the Netherlands, Albert Heijn has expanded its in-store health proposition through partnerships with dieticians and digital personal training and coaching via its app, alongside a growing assortment of functional and health-focused products. The retailer positions itself as a facilitator of healthier living rather than solely a grocer.

In the UK, Tesco and Sainsbury's have both introduced health services ranging from pharmacy counters to opticians and, in some locations, GP-style clinics operated with third-party providers. Meanwhile, Boots, often co-located with grocery, continues to deepen its healthcare offer, piloting in-store weight-loss clinics in a dozen locations, highlighting the growing convergence between food, pharmacy and primary care.

France provides further examples. Carrefour has invested in in-store clinics and telemedicine solutions, enabling customers to consult healthcare professionals while shopping. The retailer has also emphasised preventive health through nutrition scoring and tailored product recommendations.

In Germany, dm-drogerie markt has expanded wellness services, including in-store consultations and a broad offer spanning nutrition, supplements and personal care, blurring the lines between drugstore and health hub.

These developments point to a structural shift: stores are evolving into local service centres where food, health advice and lifestyle support intersect. For retailers, this creates new revenue streams and deeper customer relationships. For consumers, it offers accessible, everyday touchpoints for managing health, often embedded within routine shopping journeys.

PLMA Live.eu
Study Highlights Power of Food Labels

Clear, recognizable labels help build consumer trust, according to a food label study by Simon-Kucher, a global strategy consultancy with offices in more than 30 countries. The study highlights the growing influence of food labels, claims, and certifications on consumer purchasing decisions. Alexander Bilsing, partner at the firm, shares insights from the research. Bilsing explains how health-driven claims - particularly high-protein - are emerging as key drivers of interest and differentiation in food products.

In the stores

Colruyt has started selling basic packages that makes customers self-sufficient for 24 hours. The package contains food, tissues, a spoon, and a flameless kitchen and costs 29,99 euro.

Migros is expanding its own brand “NON” non-alcoholic beverage line. The entire range will now also be available in practical aluminium cans. The NON brand continues to achieve strong growth: sales rose by 80% last year.

Sales of Aldi UK’s Specially Selected premium range are up 11% year on year to over £1.6bn as more shoppers shun restaurants for dining in, according to the discounter.

Edeka is repositioning itself in terms of regionality and establishing the nationwide private label "Edeka Regional" with over 400 items. This new brand replaces the previous, sometimes differing, regional brands in almost all regions.

Carrefour offers shopping on ChatGPT. Users can log in to their ChatGPT account and ask for recipes, diminish or increase ingredients, indicate number of persons. ChatGPT then offers to turn the shopping list into a ready-to-order purchase.

Lidl’s Silvercrest brand is getting its own brand identity with Andre Agassi as the new face of this brand. The discounter is positioning the former world number one tennis player and husband of Crivit brand ambassador Steffi Graf as an eight-time Grand Slam winner and passionate home cook.

Rewe launched a new Drive&Go pick up service in two pilot stores. Customers can order online, select a time slot, drive to a store, scan a QR code and the order will be delivered to their car within three minutes.

Kaufland is equipping all of its approximately 800 stores in Germany with self-checkouts and the K-Scan mobile scanning system. This year alone, 220 more locations are to be added, an average of four per week. 

Hofer is upgrading its store operations and product presentation in Slovenia. The project includes digitalising its purchasing, logistics and sales systems to improve inventory management and ensure better product availability.

M&S has transformed its cereals range with new muesli, granolas and oats that contain natural ingredients instead of flavourings for sweetness. The new and improved cereals include Matcha and Raspberry Overnight Oats and Triple Nut Muesli.

Rossmann has partnered with Guido Maria Kretschmer to launch a new exclusive cosmetics brand that combines high quality, affordable skincare and makeup with his creative vision. The collection aims to make beauty accessible to everyone while enhancing individuality, confidence, and everyday self-expression.

Jumbo has a new strategy with which it aims to grow in both Belgium and the Netherlands. A new brand image, more storytelling, more promotions, reduced prices for hundreds of private label products, and an update to the 7 guarantees are intended to make the difference.

SPAR Norway launched its new SPAR QuickCommerce solution to meet current customer requirements for speed and convenience. Through this new quick commerce solution, customers can receive their groceries in as little as 20-45 minutes.

Tesco is broadening its frozen food offering by adding more than 140 new and improved products ahead of the summer. The products include new Firepit BBQ lines, a new Finest frozen sausage range, and an overhauled Finest frozen fish range.

Albert Heijn is introducing 150 new and revamped snacks in response to the trends of indulgence and ‘sensemaxxing.’ New flavours include crispy chicken sriracha cheddar, almonds with garlic and rosemary, and AH Excellent hummus with labneh, chilli oil and pine nuts.

Market research
Amazon on top, but grocery giants dominate European retail rankings

Amazon has overtaken Schwarz Group to become Europe’s largest retailer by gross merchandise value (GMV), according to the latest European Top 50 ranking from Retail Cities. The report includes companies in the consumer goods, restaurant, specialty, fashion, and e-commerce sectors. However, the report underscores the continued dominance of grocery retailers, which occupy every position from second to twelfth place.

While Amazon’s rise reflects the growing influence of ecommerce and platform-based models, the rankings reveal that traditional food retail remains the backbone of European consumer spending. Schwarz Group, alongside other major grocers such as Aldi, Edeka and Tesco, continues to command significant scale, with the grocery sector benefiting from its essential role in household expenditure.

The 2026 report, based on Retail Cities’ business intelligence database, uses GMV to measure total ecosystem sales across physical stores, ecommerce and franchise operations. This methodology highlights the resilience of large supermarket groups, whose extensive store networks and increasing investment in digital capabilities have enabled them to maintain strong positions in the rankings.

European retail spending exceeded €4.5 trillion in 2025, growing by €162 billion, or 3.7%. The Top 50 retailers captured €103 billion of this increase—around 64% of total growth—raising their combined share of consumer spending to 41%.

Although ecommerce players recorded faster growth rates overall, no physical retail segment matched the scale and consistency of grocery. The concentration of grocers in the upper tier of the rankings illustrates the sector’s defensive strength, even amid subdued real-term growth and inflationary pressures.

According to the Retail Cities European Top 50 Report, the findings point to a dual dynamic in European retail: rapid innovation at the top, led by Amazon, alongside enduring market power among large grocery operators that continue to anchor the industry.

Discounters to drive grocery growth to 2030, says IGD

Discounters are set to outpace the wider grocery market through to 2030, reinforcing their growing influence on the global retail landscape, according to a new report from IGD.

The Global discount trends 2026 report forecasts the channel will grow at a compound annual rate of 4.8%, ahead of the total grocery market’s 4.0%. Growth will be driven by continued consumer demand for value, ongoing store expansion and faster innovation across operations and product development.

IGD highlights that discounters are shedding their low-cost image and evolving into more sophisticated operators, with stronger brand perception and resilience to changing shopper spending. By 2030, the channel is expected to account for 9.7% of global grocery sales, adding around £156bn in revenue.

Europe will remain the sector’s core market, with discounters projected to hold a 23.6% share. However, expansion in the US and parts of Eastern Europe is expected to accelerate growth. Major players such as Aldi and Lidl are forecast to generate combined sales of approximately £249bn by the end of the decade.

The report also identifies faster growth in variety discounters, alongside four key trends shaping the sector: enhanced value propositions beyond price, greater focus on health, improved in-store engagement, and increased transparency around sustainability.

For suppliers, IGD stresses the need for closer collaboration with discounters, particularly in areas such as private label, supply chain efficiency and value-led innovation, as the channel continues to gain momentum globally.

PLMA News
PLMA’s European Private Label Market Report available online

PLMA’s first ever, annual European Private Label Market Report, titled "A Mosaic of Markets: PLMA’s 2026 Report On The Status Of Private Label Across Europe," is now available online

The report details sales results during 2025 of both private label and manufacturer brands across seventeen countries monitored exclusively for the Private Label Manufacturers Association International Council by NielsenIQ. Going forward, it is PLMA’s plan to provide the report yearly to members, retailers and others in the European private label community.

Organic momentum builds at PLMA as De Bioborrel's Organic Happy Hour brings industry together in Amsterdam

Organic and plant-based products continue to gain momentum across Europe’s private label sector, a trend clearly reflected at PLMA’s World of Private Label International Trade Show, taking place on 19–20 May at the RAI Amsterdam. With around 30% of the exhibition floor dedicated to organic, vegan and plant-based offerings, including dedicated organic pavilions organised by Food From Denmark, Consorzio Il Biologico and the Polish Chamber of Organic Food, the event underscores a broader shift towards more sustainable and health-conscious consumption.

Against this backdrop, De BioBorrel, a Dutch non-profit initiative focused on strengthening connections across the organic value chain, will host its Organic Happy Hour networking event on Tuesday 19 May from 18:30 to 19:30 in the Emerald Lounge at the RAI. Founded in 2017, De BioBorrel brings together stakeholders ranging from farmers and processors to retailers and consumers, with the aim of supporting the transition to a more sustainable food system.

The event will feature a keynote by Paul Holmbeck, a recognised authority in the organic sector and former Director of Organic Denmark. Holmbeck now advises governments, retailers and industry bodies across Europe on strategies to accelerate organic growth.

The networking session, which includes organic refreshments, offers attendees an opportunity to exchange insights and explore the commercial potential of organics in private label. Only a limited number of tickets is available for this event, so if you are interested in hearing more from Paul Holmbeck on organics, and what it could do for your company, make sure to reserve your spot directly from De BioBorrel via this link.

Cost: €15 p.p. including two organic drinks and bites.

Events

Prior to the World of Private Label Show Opening, PLMA offers a variety of workshops and a special seminar programme that provides the latest market research and trends by leading industry experts, international consultancies, retailers and many more. 

PLMA’s 2026 World of Private Label will be held at the RAI Amsterdam Convention Centre on Tuesday 19 and Wednesday 20 May. During two days, the show will be the focal point of the largest concentration of private label professionals in the industry.