Pulpo Cocido en su Jugo

Ingredients: Octopus and salt.
This cooked octopus leg is cooked in its own juices to retain all its flavor. Storage and consumption: Refrigerated product. Keep refrigerated between 0 and 4 degrees Celsius.
Fishing gear: Traps
Production method: Wild-caught.
Fishing area/origin: FAO Area 34 Central-Eastern Atlantic.
Its low fat and high protein content make it ideal for low-calorie diets.

Remarks from the judges:
"This is great! Good execution"; "Good looking and quality"; "Top presentation of packaging. Top top"; "Great quality"; "Great packaging, good taste"