PLMA e-Scanner - May 2025

May 2025

Industry News
Transition to plant-based protein slower than expected

In Europe, the transition from animal-based proteins to plant-based proteins is part of the European Green Deal’s Farm to Fork strategy which aims to make food systems fair, healthy and environmentally friendly. The current ratio of animal to plant-based options in Europe is 60/40 while globally, it is 40/60. Since a few years, retailers are committing to help bring about the protein shift, giving the fact that supermarkets can play an important role in shaping both consumer behaviour and supply chains.

Last year, NGO Madre Brava assessed the 15 largest European supermarket chains on their protein transition ambitions. The results show that all retailers have set targets to reduce emissions from the food they sell. In addition, Ahold Delhaize and Lidl were the first retailers to align their protein offerings with human and planetary health goals. Lidl in Germany became the first supermarket to offer a basket of plant-based goods which was cheaper than its animal-based alternatives. Ahold set targets in all its European retail brands to sell more plant-based and fewer animal-based proteins, with the Albert Heijn banner committing to achieve a 50% / 50% plant-animal protein split by 2025, and a 60% / 40% split by 2030.

However, Albert Heijn now reports that despite all efforts, sales of plant-based proteins are disappointing. The company will most likely not achieve the target of having 50% of the proteins sold be plant-based by the end of this current year. In 2024, 44.2 percent of proteins sold were plant-based, while the aim was for it to be 47%. The retailer says that animal proteins like chicken, and protein dairy products remain popular. Also, it has proven difficult to change consumers’ eating patterns. The behavioural change towards more plant-based choices is a long process, the company states. 

While retailers will continue to make commitments around the protein split, and companies will continue to invest in novel proteins, consumer behaviour appears to be more difficult to control than expected and could potentially slow down the process.

EU approves alcohol-free organic wine

As of 1 January 2023, the sale of non-alcoholic organic wine bearing the EU organic label had been prohibited across the EU. Such products could only be marketed as conventional non-alcoholic wines. This was due to a regulatory change that brought the production of non-alcoholic wines under wine law, rather than food law.

The technique used to remove alcohol from the wine, vacuum distillation, was not previously permitted for organic wines. As a result, organic wine producers who used this method to dealcoholize the wine lost their organic certification. At a time when non-alcoholic wines are growing in popularity, this posed a significant competitive disadvantage for growers.

The EU has now addressed this issue by adding an amendment to the EU’s Organic Regulation. Vacuum distillation is now officially recognised as an approved method for dealcoholisation. This process removes alcohol under vacuum at low temperatures so that the aroma and character of the wine are largely preserved. 

This decision is expected to give fresh momentum to organic viticulture. With the new regulation in force, organic wine producers can now participate in the growing non-alcoholic wine market without sacrificing their organic status. For consumers, it also provides assurance that alcohol-free wines bearing the organic label truly meet organic standards.

Esselunga and Epic Partners part ways

The international retail alliance Epic, led by Germany’s Edeka, is parting ways with one of its members. The Italian retail chain Esselunga is no longer affiliated with the group.

The partnership lasted a little over two years, but it has now come to an end. Esselunga’s membership in Epic Partners — an alliance established in 2021 and headquartered in Geneva, Switzerland — has been terminated. With Esselunga's exit, the alliance loses over €9 billion in net annual turnover.

In the context of the overall consortium, Esselunga represented one of its smaller players. Alongside Edeka, Epic includes Dutch grocery services Picnic and Jumbo, Swiss retailer Migros, the Portuguese group Jerónimo Martins and Aura Retail — comprising Intermarché, Casino, and Auchan.

Acting on behalf of its members, Epic negotiates continent-wide marketing incentives such as preferred product placements and coordinated discount campaigns, aiming to secure cross-border benefits from suppliers. Gianluigi Ferrari, Epic’s chief negotiator, leads these talks under a unified strategy adopted by all alliance partners — a process that, at times, involves pressuring suppliers with order suspensions to gain leverage.

The most recent shift in membership took place at the beginning of the year, when Edeka significantly strengthened Epic’s position by onboarding Aura Retail — a heavyweight with €65 billion in turnover — through Epic and its associated international purchasing organisation, Everest. This move followed the departures of French retailer Super U and Swedish group ICA in early 2024.

Both ICA and Super U are said to have benefited from the enhanced commercial terms negotiated by Epic. But in the event of conflicts with major A-brand manufacturers, members must show solidarity. Last year, the two retailers decided to leave because they did not cooperate enough to collectively put pressure on large manufacturers. This led to friction with other members.

Eurocommerce says lift 'territorial supply constraints'

Territorial supply constraints have been afflicting retailers and wholesalers for years, says Eurocommerce, the principal European organisation representing the retail and wholesale sector. It refers to a practice to fragment the Single Market to enforce different prices across countries and ensure that products cannot be sold in a market for which they are not intended. Usually, this translates into limitations on languages used on labels, or different packaging sizes or colours for the same product. These practices are costing European consumers at least 14 billion euros every year, across four product categories, according to a European Commission study. This is hard to defend given the current cost of living crisis.

Therefore, Eurocommerce is calling on the European Commission to “close the gap”. It says that competition rules may catch dominant large manufacturers. But they do not catch those not-dominant players that are still able to deliberately fragment the Single Market, for example, by using national sales offices to stop cross-border sales.

It urges the European Commission to swiftly start an impact assessment and propose legislation, for instance using the non-discrimination principle in the Geo-blocking Regulation to apply to business-to-business transactions. In a fully functioning Single Market, suppliers should be obliged to offer their products to all customers regardless of their country of origin. Retailers and wholesalers should be able to choose where in the EU they want to buy their products, just like individual consumers, and other economic sectors, can do already today. 

PLMA Live.eu
Sustainable, Gourmet, Gut-Friendly: What’s Next for Private Label

PLMA’s 2025 International Salute to Excellence Award winners will be announced at PLMA’s annual World of Private Label International Trade Show this month. Judith Kolenburg shares a preview of the 550 nominated products. Among the trends: natural and sustainable detergents, cleaners and personal care items, as well as gourmet foods, sauces and desserts. Plus, Hans Kraak examines the growing appeal of fermented foods. Consumers are embracing gut health and worldwide traditional methods, fueling a market poised to surpass €1.1 trillion by 2034.

In the stores

E. Leclerc created a "Carbon'Info" indicator, which will be displayed on its 6,000 own brands, exclusively online on the E. Leclerc app, used by 8 million French people. The indicator reveals the quantity of GHG emissions produced per kilogram of product (net weight).

Aldi is testing the sale of hybrid minced meat in the Netherlands. The ground beef has been created with 40 percent vegetable ingredients. With a positive outcome, the new meat product may get a fixed place in the Aldi range.

Boots introduced a new own label wellness range HABI. The launch starts with 15 gummy supplements designed to support one’s glow, find one’s zen, unlock beauty from inside out, and much more. A range of playful and effective skincare lines will join the lineup in July.

Delhaize presents the first Belgian range of vinaigrettes and sauces based on avocado oil. The own brand range offers healthier and more sustainable alternatives, it contains more vitamins and omega 3, 6 and 9 fatty acids than traditional versions.

Croatian retail chain Studenac has more than tripled its store network in Eastern Europe in the six years. It has now announced the ambition to more than double the number of stores to 3,400 by the end of 2028.

Lidl is offering a new own brand in Switzerland under the name Qualité Suisse. The products are made in the country and can be identified by a Swiss cross within a red heart on the packaging. Initially, the range will include 200 products growing to 500 items by the end of the year.

SuperValu, the Irish supermarket chain owned by Musgrave, has launched a new delivery service in partnership with Uber Eats. The service offers customers accelerated delivery in as little as forty minutes on key grocery items.

Picard, the French frozen food retailer, aims to open stores within 15 minutes of all French residents. By 2030, it wants to grow from the current 1,200 to 1,400 stores.

Mercadona’s supermarkets which offer the 'Ready to Eat' line of freshly cooked homemade dishes in the store receive higher ratings and a greater number of reviews from consumers. The results indicate that stores with the service improve the customer experience.

Kaufland is currently targeting gamers with its promotional items. With the Hangry Knights, Kaufland has its own e-sports team, the Hangry Knights, which has already made a name for itself in the league. The gamepad athletes are now also testing promotional items designed to attract gamers to its stores.

Morrisons is trialling aisle-roaming robots to monitor products on shelves. The “Tally” robots are being used to check that the products on the shelves are being displayed correctly and are legally compliant, a time-consuming task for employees.

Rewe has launched a new private-label beverage brand called Kosmonaut. The brand's first product is a pale beer brewed exclusively for the retailer by the Mauritius Brewery in Zwickau, the retailer announced.

Albert Heijn is strengthening the role of the AI assistant in its app by giving it a name: Steijn. “Steijn makes it possible to naturally engage in conversation about all questions in the kitchen, from cooking to recipes and storage tips”, the retailer says.

Auchan is launching its smart store Auchan Go in Hungary.  With no employees, it is the first store of its kind for the country. Access to the store requires the OkAuchan mobile app, which also allows users to pay at checkout.

Market research
Nearly 3/4ths of Irish consumers have switched to own brands

A survey from EY found that 72% of Irish consumers say own-brand or generic products, once seen as the second choice on the shelves, now meets their needs. This is higher than the global level of 67%.

The survey found that sentiment varies by category and while private labels are making strides in fresh food, confectionery and processed cupboard staples, branded goods continue to dominate in beauty and alcohol – categories where image, experience and indulgence remain important.

Colette Devey of EY Ireland said consumer behaviour has traditionally shifted during economic uncertainty and periods of acute price inflation.

According to the survey, financial concerns continue to dominate the Irish consumer mindset, with 96% concerned with the cost of living and 92% with their own personal finances. Price was the primary driver of consumer purchasing in Ireland. 

PLMA News
Tick tock: Retailers urged to register for Amsterdam Show, 20-21 May

With more than 3,100 exhibitors representing a myriad of diverse markets globally, the private label sector is gearing up for the most professional, prestigious and exciting trade event of the year. From 20-21 May, the RAI in Amsterdam will be the site of PLMA’s World of Private Label International Trade Show.

What’s more, the day prior to the trade show, on 19 May, Monday afternoon, from 13.00-16.00, there will be workshops and a seminar programme for early arrivals. The programme is FREE for all registered attendees of the show. The workshops include a session by Marijn Overest, former Albert Heijn buyer, on Procurement Tactics: How to get your product on a retailers’ shelf.

Check the PLMA website here for more information and for registering. You can only visit by pre-registering.

Events

PLMA’s 2025 World of Private Label will be held at the RAI Amsterdam Convention Centre on Tuesday 20 and Wednesday 21 May. During two days, the show will be the focal point of the largest concentration of private label professionals in the industry. 

PLMA’s Online Lunch and Learn is designed exclusively for private label manufacturers (PLMA-members), retailers and wholesalers, who want to expand their knowledge of the private label business.